“From knowledge to
the power to act”

Food is Care

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About

Researcher, chef, founder

Thirty years at the intersection of science, cooking and care. With one conviction: knowledge has meaning only when it becomes act.

Portrait of Michel Lucas

My path

A singular itinerary

Trained in nutrition and food sciences, in community health, with a PhD in epidemiology from Université Laval, I did my postdoctoral fellowship in nutritional epidemiology at Harvard. Then I did what nobody does: I went back to vocational school for a chef's diploma. Not to change career, but because I had understood something that science alone could not solve: thought does not act. Capability is the key. Embodied and connected action is the way.

People do not eat badly out of ignorance. They eat badly because no one ever taught them to do otherwise — with their hands, in their kitchen, with what they have. Nutritional knowledge without the culinary gesture is an empty prescription. It is to say “eat better” without ever showing how. It is like teaching swimming without ever entering the water — and being surprised that they are not making progress.

It is from this tension — between knowing and doing, between science and the gesture — that Culinary Medicine was born: teaching the how, not the what.

“The approach generates the product. If we do not change the approach, we will always produce the same thing.”
— Franco Dragone
Bike, melon and food
Close-up culinary gesture
Spoon and stethoscope — Culinary Medicine
Michel Lucas in a Radio-Canada interview
Michel Lucas with Walter Willett
A Culinary Medicine class being filmed
Michel Lucas in a culinary demonstration
Michel Lucas with students in the kitchen
Little chef

The cohorts — MED-1939

Fall 2022 cohort
Fall 2022
Winter 2023 cohort
Winter 2023
Fall 2024 cohort
Fall 2024
Winter 2025 cohort
Winter 2025
Fall 2025 cohort
Fall 2025
Winter 2026 cohort
Winter 2026

Current roles

Four hats, one shared commitment

Full Professor

Faculty of Medicine, Université Laval (Department of Social and Preventive Medicine). I teach epidemiology, critical appraisal and Culinary Medicine to future physicians.

Researcher

CHU de Québec — Université Laval. My work focuses on nutritional epidemiology, the pedagogical evaluation of Culinary Medicine, and food capability — that is, the real freedom to act, understood as embodied mastery of the gestures and relations that open up the possible.

PhD in Nutritional Epidemiology

Doctorate at Université Laval, postdoctoral fellowship at Harvard T.H. Chan School of Public Health under the supervision of Walter Willett, the most cited researcher in medicine worldwide.

Graduate Chef

École hôtelière de la Capitale, under the supervision of Chef Éric Villain. Private chef and chef-educator. Because the culinary gesture is not an illustration of theory — it is embodied action.

Discover the private chef →

Values

What drives me

For me, a value is authentic if and only if its violation makes the mission unbearable to the point that resignation becomes the coherent answer.

My 3 values: courage, justice, wisdom. They are not a declaration of intent. They are the measure I submit myself to — and the measure I submit what I build to.

1Courage

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.”
— Martin Luther King

Standing tall in controversy, not in comfort. Courage is not proven in agreement. It is proven when taking a stand costs, when silence would be more comfortable, when controversy threatens the acquired position. Standing tall in those moments is the only test that matters.

Illustration of the value Courage: a reed bending without breaking

2Justice

“Justice is the excellence of the soul.”
— Socrates (The Republic, I)

Justice, for me, is less a matter of prescribed moralisation than of ethics in Nietzsche's sense: a self-overcoming, an inner demand for rightness in the sense of Socrates — aiming true. Its tragic shadow is hamartia, missing the mark. We often miss the mark when there is no true love. To live according to justice is to strive towards rightness while knowing error is possible, without ever resigning oneself to it out of comfort.

Illustration of the value Justice: an arrow drawn towards the target, hamartia

3Wisdom

“The more you are motivated by Love, the more fearless and free your action will be.”
— Dalai Lama

Wisdom is not social caution. It is not the “be good” we say to children so they keep quiet. It is the exact opposite. Aristotle gives the image: most are swept along by the current — fashions, injunctions, dominant opinions, parroted thoughts — without questioning or resisting; corpses move faster because they do not struggle. The wise person goes against the current or stands on the bank to observe and reflect. They refuse mimicry and intellectual laziness, even if it means staying on the margins. An unexamined life is not worth living. — Socrates.

Illustration of the value Wisdom: a golden eagle rising

Courage without justice (rightness) becomes violence.

Justice (rightness) without wisdom becomes rigidity.

Wisdom without courage becomes isolation.

Academic path

Education and positions

Education

2022–2023 — Leaders in Motion program, Maison des leaders, Quebec City

2021–2022 — Chef's Diploma (DEP), Advanced Cuisine, École hôtelière de la Capitale, Quebec City

2009–2012 — Postdoctoral fellowship in nutritional epidemiology, Harvard T.H. Chan School of Public Health, Boston
Supervisor: Walter C. Willett. Co-supervisor: Alberto Ascherio

2003–2008 — PhD in Epidemiology, Université Laval, Faculty of Medicine

2000–2003 — Master's in Community Health, Université Laval, Faculty of Medicine

1991–1995 — Bachelor's in Nutrition and Dietetics, Université Laval

Positions

2021– Full Professor, Faculty of Medicine, Université Laval

2017–2021 Associate Professor, Faculty of Medicine, Université Laval

2012– Researcher, CHU de Québec — Université Laval

2012–2022 Visiting Scientist, Harvard T.H. Chan School of Public Health

2012–2017 Assistant Professor (grant-funded), Faculty of Medicine, Université Laval

2014–2016 Nutrition columnist, Radio-Canada — Première Chaîne

Timeline of Michel Lucas's academic path
Michel Lucas in front of Harvard T.H. Chan School of Public Health
Early years at Harvard (2009-2012)
Michel Lucas and Walter Willett — Teaching the Mediterranean 2025
Michel and Walter Willett at the TTM2025 conference, Kalamata (Greece)

Harvard, 2009-2012, 2012-2022

“Where scientific rigor gave me the tools —
and the humility of their limits.”

Three postdoctoral years then ten years as a visiting researcher within the Department of Nutrition at Harvard T.H. Chan School of Public Health, under the supervision of Walter Willett (the most cited researcher in medicine worldwide). Collaborations with Alberto Ascherio, Frank Hu, JoAnn Manson, Ichiro Kawachi, Eric Rimm.

Most important contributions

H-index = 37, i10-index = 76, 6,345 citations (Google Scholar, Feb. 2026). 73 published scientific articles, including 27 as first author and 20 as senior author, in high-impact journals (JAMA ×2, Ann Intern Med, Circulation, JAMA Psychiatry ×2, JAMA Internal Med ×2, Diabetologia). 10 publications with impact factor ≥ 10. Principal investigator of the VisezEAU® clinical trial (14 researchers, 7 universities, 13,600 children, funded by CIHR and the Quebec Government — $2.2M).

Recognition

Reference points

“A brilliant teacher, an upright and innovative researcher, a gifted communicator.”

Dr. Serge Hercberg — Professor emeritus, Université Sorbonne Paris Nord

380+
Publications and presentations
150+
Media interviews
44+
Supervised students and interns
2023
Personality of the year (HRImag)
2019
Diamant Research Award — emerging (CHU de Québec)
FRQS
Career awards J1 and J2

A project, a question, a collaboration?

Research, teaching, lectures, institutional partnerships — I am open to exchanges that move the discipline forward.

Contact me